Char Gond 100g – چار گوند
₨ 350
Components:
Char Gond is a blend of four different types of natural edible gums, commonly used in herbal remedies and Ayurvedic formulations. The four types typically include:
Gond Katira (Tragacanth Gum) – Cooling, strengthens bones, improves digestion
Gond Babool (Acacia Gum) – Strengthens immunity, improves joint health
Gond Kikar (Acacia nilotica Gum) – Beneficial for respiratory health and digestion
Gond Dhua (Sterculia Gum) – Helps in digestion and detoxification
Properties:
Rich in natural plant-based nutrients and fiber
Contains cooling and strengthening properties
Provides energy and supports overall health
Health Benefits:
Strengthens bones and joints, reducing the risk of arthritis
Enhances digestion and relieves constipation
Boosts energy levels and improves stamina
Helps in post-pregnancy recovery and overall body strength
Supports skin hydration and improves elasticity
Char Gond (Edible Gum Mix)
Common Names: Char Gond, Four Types of Edible Gum
Traditional & Ayurvedic Uses:
Used in herbal remedies to improve joint health and immunity
Often consumed in winter for warmth and strength
Included in energy-boosting sweets like Gond ke Ladoo
Used in cooling summer drinks to prevent heatstroke
Usage & Application:
Consumed in powdered form with milk or water
Used in traditional sweets and herbal tonics
Added to skincare remedies for hydration and elasticity
Mixed with herbal oils for joint and muscle relief
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