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- Common Name: Singhara Atta, Water Chestnut Flour
- Nutritional Benefits of Singhara Powder:
- Rich in carbohydrates for energy
- Gluten-free and easy to digest
- High in fiber, aiding digestion
- Contains essential minerals like potassium, iron, and calcium
- Health Benefits:
- Supports digestion and gut health
- Helps in maintaining blood pressure due to potassium content
- Boosts energy and immunity
- Good for skin health due to its detoxifying properties
- Culinary Uses:
- Used in making chapatis, puris, pancakes, and halwa
- Commonly consumed during fasting
- Can be used as a thickener in soups and gravies
- Traditional & Ayurvedic Uses:
- Recommended for improving strength and stamina
- Used to cool the body and maintain hydration
- Helps in detoxification and maintaining overall well-being
₨ 580
